What we're doing
Weighing, timing, kneading and a genuine chemical reaction.
- About 120 minutes
- Life Skills
- Life Skills
Gather these
- Strong flour
- Yeast
- Salt
- Water
- Scales
Step by step
- Weigh everything before you start.
- Mix, knead and note the time.
- Watch the dough double and talk about why.
- Bake, cool and eat.
Worth talking about
Yeast and fermentation
Weighing accurately
Following a process
What we did
Write, list or draw — whatever suits today.
Reflect together
What surprised you about bake bread together?
What was the easiest part? What was the fiddliest?
What would you change if you did it again tomorrow?